Some of the duties of a waiter may require some physical effort and having to work with items that contain certain risks (burns and cuts). It is therefore advisable and appropriate that you follow certain recommendations to prevent a simple risk from becoming an injury. Before undertaking a task, we recommend going over the proper procedure you should be following.
Handling hot or flaming dishes
Putting away dishware and accessories
Going in and out of the dining area
Cleaning up messes